Have U Covered in the Kitchen – Page 28 – Real Food Made with Heart and Soul!

Pumpkin Pie Pizzelle

496

Latest Recipes

September 25, 2020

Lemon Saffron Shrimp & Peas Risotto

I make this every Ferragosto (August 15). It reflects the simplicity of summer cuisine in Italy.. Did you make this recipe? Please let me know …

September 23, 2020

Pasta e piselli (peas) with bacon

Main Courses / Pastas

This sweet and simple one-pot wonder and traditional childhood favorite is delicious anytime. Did you make this recipe? Please let me know how it turned …

September 23, 2020

Pots de crème

Desserts

With just the right balance of cayenne pepper, bittersweet chocolate and cream, this 17th century French dessert custard is sure to be a crowd pleaser …

Testimonials

“Never disappoints! And stuffed peppers are a game changer with quinoa and brown rice!” – Seeds of Change

“Everything you makes looks absolutely incredible!” – Gourmet Cooking & Living

“Recipes, food styling and photography are great! We would be honored to feature you!” – Parmigiano Reggiano USA

“Never fails to bring the best dishes, superb photography, and witty captions!” – Saratoga Olive Oil Co.

“You never fail to amaze us!” – Cento Fine Foods

Pumpkin Pie Pizzelle

Stuffed Cubanelle Peppers

Marinara Sauce (Neapolitan Sauce)

Spaghetti Squash alla Nerano with Locatelli

Roast Pork Sandwich with Auricchio Provolone, Broccoli Rabe & Long Hots

From Courtroom to Cucina Cookbook – Available Now!

Latest Media

In the Media

Latest Recipe Video

Classic Stromboli & Marinara Sauce

In The News

Latest Recipes

Lemon Saffron Shrimp & Peas Risotto

Pasta e piselli (peas) with bacon

Pots de crème

Testimonials

More Recipe Videos

Pasta e piselli

Ratatouille or Rata-Louie?

Explore by Category