HELLO AND WELCOME!
Danielle Caminiti – Culinary Artist
People who know me love my cooking almost as much as I love to cook. I’m formally trained in law. And motherhood. Having been a foodie since I can remember, cooking has been an outlet for me. Now it’s become my daily sustenance, my life support, so to speak. Although I have countless delicious provincial Italian recipes, I can and do cook so many other ethnic cuisines.
My tastes are as diverse as the city in which I reside, New York City. I have traveled to Africa, Greece, Turkey, Italy, Spain, Mexico and many places all over the United States. I have an arsenal of sauces, first and second dishes, appetizers, desserts, breakfasts, brunches, side dishes, smoothies, and beverages that I can make with my eyes closed and pretty well.
Sometimes in life, you just have to work with what you have. Keep it simple.
DANIELLE
CHECK OUT SOME OF MY RECIPES!
