Watermelon Ricotta Salata and Mint Salad
With summer in full swing, there are few things more refreshing than a delicious, juicy watermelon salad. The aromatic fresh mint complements the sweetness of the fruit and the savory notes from the ricotta salata, and the crushed pistachios for added texture make this a salad you’ll crave all season long.
Ingredients
- 1/2 large ripe watermelon, cubed or cut with a semicircle cookie cutter
- 1 cup of baby cucumbers, sliced
- 1 cup of sliced heirloom cherry tomatoes
- 3 cups of baby arugula
- 5 ounces of crumbled ricotta salata
- 12 leaves of torn fresh mint
- 1/4 cup of pistachios, shelled and crushed
- Juice of a lime
- 1/4 cup of EVOO Kosher salt to taste
Instructions
- On a large serving platter or shallow bowl, arrange the arugula, watermelon, cucumber, and tomatoes. Sprinkle on the chopped mint, pistachios and crumbled ricotta salata.
- Drizzle with fresh lime and extra virgin olive oil. Season with kosher salt, to taste. Serve immediately.
