Pumpkin Pie Pizzelle
Pumpkin spice and everything nice, now in pizzelle form! Crisp, light, and perfectly spiced-fall vibes in every bite.
Ingredients
- 1 cup of all purpose flour
- 1/4 cup of unsalted butter, melted
- 1 large egg
- 1/4 cup of pumpkin puree
- 1/2 cup of granulated sugar
- 2 teaspoons of pumpkin pie spice
- 1 1/4 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- Pinch of salt
- Confectioners sugar, for garnish
- Cinnamon, for garnish
Instructions
- In a large mixing bowl, whisk together egg, pumpkin purer and sugar until smooth. Add melted butter and vanilla until combined.
- Combine flour, salt, pumpkin pie spice and baking powder and, with a spatula, fold into the egg mixture until well combined.
- Preheat your pizzelle iron to medium heat and brush with vegetable oil.
- Using a piping bag or Ziploc bag, or with a tablespoon, pipe about 1 tablespoon of batter onto the center of the iron and cook according to your product instructions.
- Remove the hot pizzelle onto a cooling rack. Garnish with confectioners sugar and cinnamon. Store at room temperature. Serve immediately.
