Turmeric Rotini with Carrot Walnut Pesto

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Turmeric Rotini with Carrot Walnut Pesto

There’s a root that’s been on my mind …all the time …Tu-Tu-Turmeric – Yell-O Carrot walnut pesto infused with turmeric served on turmeric-flour rotini pasta

Ingredients

  • 2 cloves of garlic
  • 2 cups of fresh basil
  • 8 rainbow carrots
  • 1 finger of fresh turmeric
  • 1 1/2 cups extra virgin olive oil
  • 1 cup chopped walnuts
  • 3/4 cup of Parmesan-Reggiano cheese
  • 3/4 cup Pecorino Romano cheese
  • 1/2 cup vegetable stock
  • Rotini pasta by Ronzoni
  • Salt and pepper to taste

Instructions

  • Pesto need not be cooked just blended and served over hot pasta.
  • Extra cheese for serving.

There’s a root that’s been on my mind 🎶 …all the time …Tu-Tu-Turmeric – Yell-O💛

Carrot walnut pesto infused with turmeric served on turmeric-flour rotini pasta 🥕🍃🥜

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