Buffalo Chicken Dip

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This is the perfect game-day or party dip that is sure to be a winner!

Buffalo Chicken Dip

This is the perfect game-day or party dip that is sure to be a winner!
Servings 8
Prep Time 20 mins
Cook Time 20 mins

Ingredients

  • 1 – 8 oz. package of room temperature cream cheese
  • 2 large chicken breasts*
  • 2 bouillon cubes
  • 3/4 cup of Frank’s Red Hot Buffalo Wing Sauce
  • 1/2 cup of shredded cheddar cheese (I like Kraft)
  • 1/2 cup of bleu cheese dressing (I like Marie’s)
  • 1/2 cup bleu cheese crumbles
  • 3 cut up scallions
  • Cut up celery and carrots and Nabisco Chicken in a Biskit crackers for dipping

Instructions

  • Preheat oven to 350. Rinse and boil chicken in a medium stockpot with bouillon until fully cooked (white inside, not pink). Remove and allow it to cool. Shred chicken in a large mixing bowl. Mix in all the other ingredients except for the scallions and crumbled bleu cheese. Spoon into a medium 12” cast iron pan or shallow 1 quart baking dish.
  • Bake for 20 minutes until mixture is heated through. Stir. Sprinkle the scallions and crumbled blue cheese on top. Serve with cut-up veggies and/or crackers and chips.

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